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Culinary differences between the Hungarian and English cuisine

Bibliographic Details
Main Author: Molnár Nóra
Other Authors: Rónay Ágnes
Format: Manuscript essay
Online Access:https://diplomamunka.ppke.hu/25797
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-- Készült az Európai Unió Helyreállítási Alap támogatásával megvalósuló RRF-2.1.2-21-2022-00014 azonosító számú, „A PPKE gyakorlatorientált képzéseinek infrastrukturális- és készségfejlesztése” című projekt keretében.
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