Huber Anna, Hajdu Dorottya Zsuzsanna, Bratschun-Khan Doris, Gáspári Zoltán, Varbanov Mihayl, Philippot Stéphanie, . . . Batta Gyula. (2018). New antimicrobial potential and structural properties of PAFB: A cationic, cysteine-rich protein from Penicillium chrysogenum Q176.
Chicago Style (17th ed.) CitationHuber Anna, et al. New Antimicrobial Potential and Structural Properties of PAFB: A Cationic, Cysteine-rich Protein from Penicillium Chrysogenum Q176. 2018.
MLA idézésHuber Anna, et al. New Antimicrobial Potential and Structural Properties of PAFB: A Cationic, Cysteine-rich Protein from Penicillium Chrysogenum Q176. 2018.
Figyelem: ezek az hivatkozások nem 100%-ban pontosak..